The unlawful use of trademarked property and proprietary information can be devastating to a small business. It pays to employ safeguards to help ensure your trade secrets remain secret.
Maybe you’ve been dreading it. Maybe you’ve been waiting for it. Or maybe you haven’t expected it at all. But it’s time … to make the transition from entrepreneur to CEO.
Drama aside, the shift from entrepreneur to CEO is a big one—and it can make or break your business.
What Are the Differences?
If you don’t know the intricacies of the two positions, then talking about them separately might seem nonsensical.
Look at whatever problem you’re dealing with in your business and ask yourself: what is one good idea to solve this?
In the fifth and final installment of our series, we share the important up-and-coming business and consumer trends that all small business owners should be aware of.
Running a restaurant can be exciting, but it can also be a big risk. If you want your restaurant to survive and thrive, it takes a solid business plan, tasty food, and of course, plenty of money. Here are five best options for getting a loan.
Young entrepreneur Laura Johnson and her team are creators of Salty Girl Seafood, a company bringing fresh, sustainable seafood to restaurants nationwide.
For entrepreneur Ariel Sultan, there is no such thing as a typical day when you’re collaborating with dynamic food and beverage companies.
Modern technology undoubtedly allows consumer transactions with a restaurant to occur more frequently and fluidly. We look at some of the social media channels that can increase the ROI of any eating establishment.
Today’s tech entrepreneurs want to take pot somewhere its never been, and they have the skills and resources to do just that.
In an age of digital word-of-mouth, a little investment goes a long way. Here’s how to build a strong online reputation for your restaurant or bar, leading to more trust and more customers.