Author Profile
John Foley
Areas of Expertise: Restaurants
Biography
John Foley is a successful entrepreneur whose interests focus on food, publishing, and communications. He has owned and operated eight restaurants and started two internet companies. John is a noted culinary and business columnist whose work has appeared in the San Francisco Chronicle, Examiner.com, and a variety of other sites. He has consulted on numerous restaurant, newspaper, and Internet startups.
ARTICLES BY John Foley
Restaurant Planning: Action Speaks Louder Than Resolutions
New Year's resolutions are great, but it may take more than one resolution to keep your business on track and your staff focused on success.
'Blood, Bones and Butter' -- a Must-Read for Eatery Owners
Great books about being in the kitchen come along every few years. Gabrielle Hamilton's best selling chronicle is one of them.
Tradition and Passion: Secrets to One Restaurant's Success
Bistro Jeanty shines bright in a town of culinary stars. Its secret ingredient: Hands-on ownership and a keen eye for perfection.
10 Tips to Prevent Holiday Restaurant Robberies
A great evening and a profitable holiday season can turn dismal if you fall prey to a robbery or restaurant invasion. Here's how to avoid being a target.
Can Salt and Pepper Put Dessert Back on the Menu?
As more people begin to watch their weight, dessert sales may be slipping. Adding savory items to the dessert category can help restore this tradition and boost sales.
