don’t already purchase a good part of your foods locally, now is the time to
learn the ropes. Its high season now for all the good stuff that grows in the
fruit and vegetable kingdom and this also goes for wild salmon, halibut and a
myriad of other wonderful products.
restaurant chef it’s often hard to find the time to shop local farmers markets,
or source out artisan foods. But if you are going to attempt to convert, summer
is the best place to start, because everyone and everybody is out pushing their
As a result
summer is the perfect time to meet all these people and establish relationships
with them, so that when winter comes and everyone is hunkered down you will be
able to purchase what they have and winter bounty is pretty good in some parts
of the country.
mention the fact that there is no better way to get excited about food and
cooking than by plopping yourself right down in the middle of a market full of
fresh food and food enthusiasts.