I love meat – nothing like a juicy sizzling roast to get me drooling. However I am very conscious of all that livestock contributing to greenhouse gas emissions. There is a simple way to do something about it at your next business lunch without having to do without.
When you are ordering your platters or dishes, request only half the amount of meat dishes and only half the amount of meat on the meat dishes? If we all halve our meat intake that’s only half the emissions from livestock.