The office kitchen can be a model of environmental work practices or it can be a no-green-go zone.
Many things run on electricity: is it renewable energy? Don’t forget to switch off at the power point
Is it habit to stand with the fridge door open?
Are food scraps being composted? No need to have a garden or great big compost system. There are alternatives that are compact and easy, such as the NatureMill Automatic Indoor Composter that allows efficient transformation of food scraps and paper into fertilizer.
Turning food waste into compost reduces emissions of methane, a harmful greenhouse gas emitted when organic matter decomposes in oxygen-starved landfills. There will be plenty of staff who may want to take home the contents every week or two, to use in their own gardens or the office gardener will be thankful for it. www.naturemill.com/features.html
There is a boom in green appliances, including using low energy usage, made of recycled materials, highly efficient and easy on the environment.