Whether a hot dog cart in Manhattan or a deli in a mall in Livonia, Michigan, if you have a good location, if you have a realistic set of books, and if you are interested in accepting a realistic price for your restaurant, you probably can walk away with more than just a jingle in your pocket.
With cloud computing, backing up isn't hard to do ... anymore. These days, it's easier, faster, and safer than ever to do your small business backups in the cloud instead of a local hard disk or tape drive.
Great books about being in the kitchen come along every few years. Gabrielle Hamilton's best selling chronicle is one of them.
Is anybody happy at work nowadays? Some people are. Especially the people who work at these 50 companies.
Bistro Jeanty shines bright in a town of culinary stars. Its secret ingredient: Hands-on ownership and a keen eye for perfection.
What did I learn watching the big-box shopping mobs? That the things we gamble on -- and the risks we take -- often pay off in unexpected ways.
Want to turn your customers into committed partners? John Jantsch explains how.
These 10 business owners enjoy awesome views the rest of us can only dream of.
The emerging "super credit score" and what it means for your ability to borrow.
There's no such thing as "consumer" electronics anymore, reports Harry McCracken from CES 2012.
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