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Stagnito's New Products Magazine
Latest Issue:
09/01/2007
In This Issue
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1-10 (of 11) related articles
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1. Condiments: Big Flavors Come in Small Packages
Convenience and cleverness are hallmarks of condiments, and now we can add health to the mix. (PERIODICAL ARTICLE)
2. Positive proteins: communicating health advantages in
meat, poultry and...
Some form of protein is essential to the human diet. When it comes to consumer preference, beef, pork, chicken and seafood reign as primary ... (PERIODICAL ARTICLE)
3. Better beverages: healthier drinks flow across
category.
Tea dominated the beverage category this year in terms of new product creations, pushing aside energy drinks and juices with 482 new product introductions, ... (PERIODICAL ARTICLE)
4. Snack nutrition: the fall of full-fat and fried
snacks.
Snack foods used to be a category dominated almost entirely by unhealthy options, with foods fried, frosted and fudge-coated into oblivion. Now, it's almost ... (PERIODICAL ARTICLE)
5. Not half ... whole baked: whole grains, fiber on the
rise.
The baked goods category has come a long way since the low-carb craze. Processors across the category have successfully moved their new product development ... (PERIODICAL ARTICLE)
6. Doing a body good: progressive healthier formulations
in dairy.
Dairy, perhaps more than any other category, is becoming a brave new world in the food industry as far as experimentation goes. Processors have ... (PERIODICAL ARTICLE)
7. 2007 state of the industry: a healthy
outlook.
Bran, sugar free, vitamin C enriched, low carb, high protein, low calorie, no fat. The food industry has weathered its share of fad diet ... (PERIODICAL ARTICLE)
8. Complex confections: lines blur as marketers offer
more and less in sweets.
An unscientific consumer poll reveals that consumers don't think "confections" or "candy" when asked to name "health and wellness" foods. It's a sure bet ... (PERIODICAL ARTICLE)
9. Prepared for the future: whole grains, low-sodium,
fresh ingredients stand...
After years of dining out, consumers are returning to their home kitchens, and one reason is the increased demand for a more nutritious diet. (PERIODICAL ARTICLE)
10. Built-In Benefits: Innate Nutrition Drives Fruit, Nut, Vegetable Growth
Amid the current health push in the food and beverage industry, a category that has benefited from its very nature is fruits, nuts and vegetables. (PERIODICAL ARTICLE) | |
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1-10 (of 11) related articles
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1-10 (of 11) related articles
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