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Snack Food & Wholesale Bakery

Latest Issue: 09/01/2007

In This Issue

1-10 (of 45) related articles Items per page
1. The Need For Skilled Bakers and Versatile Mixing Systems
Location, location, location. That's the long-standing mantra in the real estate market, especially with today's high-risk mortgage crisis and lack of liquidity. If the location ...
(PERIODICAL ARTICLE)
2. Private Label Snack Sales Flat but New Products Energize the Category
The turn toward healthier eating hasn't hurt the industry, as retailers see new opportunities available.
(PERIODICAL ARTICLE)
3. Cooking Up a Storm
This is an exciting time for the Wheat Foods Council as we embark on our 35th year in promoting domestic wheat across the entire industry.
(PERIODICAL ARTICLE)
4. Thinking beyond the alphabet: delivering its baked products from point A to...
Every morning at 8 a.m., a conference call takes place among the executives at Alpha Baking Co. The subject of discussion? Logistics. The fruits ...
(PERIODICAL ARTICLE)
5. Change of pace: by adding process controls and new systems, Alpha Baking is...
[ILLUSTRATION OMITTED] When Paul and Barbara Stitt stood at the helm, everything about Natural Ovens Bakery focused on health. That's because the brand was ...
(PERIODICAL ARTICLE)
6. Disney to teach fresh approaches to business.
With the International Baking Industry Exposition just days away, many exhibitors and organizations are making final preparations for the show. The Disney Institute, for ...
(PERIODICAL ARTICLE)
7. Bakers to learn from fellow bakers.
While attending IBIE 2007, the largest baking industry trade show in North America, bakers and industry suppliers will have the opportunity to attend the ...
(PERIODICAL ARTICLE)
8. ABA adds team members.
The American Bakers Association has reorganized its Government Relations team to position to increase its effectiveness in key legislative and regulatory priorities facing the ...
(PERIODICAL ARTICLE)
9. General Mills.
[ILLUSTRATION OMITTED] General Mills, Minneapolis, has appointed Greg Schlafer director, general manager, Bakery Channels, in its Bakeries and Foodservice division. Previously, Schlafer was segment ...
(PERIODICAL ARTICLE)
10. Jimmy M. Woodward, senior vice president and CFO of Flowers Foods, is...
Jimmy M. Woodward, senior vice president and CFO of Flowers Foods, is retiring, effective Sept. 15, and will be replaced by R. Steve Kinsey, ...
(PERIODICAL ARTICLE)
1-10 (of 45) related articles Items per page
1-10 (of 45) related articles

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