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Taste of the Old South
On Site
By Jennifer Freeman

Since its debut in 1924, the 184-room Carolina Inn remains a focal point for the University of North Carolina and the town of Chapel Hill. Owned by the university and managed by Aramark Harrison Lodging, the Inn is also a member of Historic Hotels of America. Its ambience is a major attraction for guests choosing to visit. The lobby walls are a soft pastel yellow with white trim; classical music floats through the air, and sitting areas are arranged in small living room nooks where white sofas and floral or plaid upholstered armchairs surround mahogany tables. Guest rooms are decorated each with unique touches and contain wooden furnishings reminiscent of the 1920s. And meetings take place in 12,500 sf of space, including three ballrooms, as well as charming parlors that sport working fireplaces and overlook lush green gardens.

Another attraction for the Carolina Inn is the Crossroads Restaurant, whose award-winning chef Brian Stapleton prepares New American cuisine blended with flavors from the Old South. Succulent dishes, such as cast-iron-seared sea scallops with wild mushrooms, fresh thyme, braised greens, and leek confit with white wine sauce, can be found on his menu. When dining one can choose from the chef's tasting menu or order a la carte. Either way, the knowledgeable sommelier will help choose the perfect wine to accompany each course.

The Carolina Inn also hosts programs for the community and guests. One program which has grown very popular is Friday's on the Front Porch, where beer and wine are served and people gather to listen to live bluegrass music and, in true Southern tradition, enjoy the company of old and new friends.