Customer Service
Customer service can make or break your small business. From high-tech to high-touch, discover what it takes to always puts your customers first.
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161-180
of 3282 related articles
Today's Must Read
By John Foley |
Filed In:
Insurance Premiums
and
Insurance Policies & Claims
It's difficult to estimate the number of restaurants without insurance in the Gulf disaster, but I know there are many owners who wished they had paid their insurance premiums when they were due
Blog Post
By John Foley |
Filed In:
Recruitment & Hiring
and
Human Resources & Personnel Management
And out of the double handful of restaurants on those blocks, three had hiring signs in the window. Hand written notes, asking for a chef, a server and a dishwasher.
Blog Post
By Sara Wilson |
Filed In:
Buying a Franchise
and
Franchises
A franchise that costs you a little can make you a lot -- if you follow these six tips.
article
By John Foley |
Filed In:
Blogs & Message Boards
and
Internet Social Networking
For restaurants that are not open for lunch, and have minimal staff during the day, Open Table is a gift from the culinary Gods. Antiquated is the only way to describe a restaurant...
Blog Post
By Mike Kraus |
Filed In:
Small Business
and
Company Structures & Ownership
Apple announces it will begin selling Square readers, forever changing how small businesses accept credit cards
Blog Post
By John Foley |
Filed In:
Linen Supply
and
Laundry & Linen Supply Services
By the time some owners realize business has substantially decreased, the linen company has laundered all the linen many will ever need. And, it usually ends up filling shelves in the storage room....
Blog Post
By Glenn Ross |
Filed In:
Sport Utility Vehicles
and
Motor Vehicle Models
If you want to increase your sales, first identify your customers' needs.
Blog Post
By John Foley |
Filed In:
Menu Prices
and
Restaurants & Food Service Sector Performance
Menu item descriptions are as important as the ingredients in the dish. Menu writing is an art that needs to be done by the most creative person on your staff. It's copy writing...
Blog Post
By John Foley |
Filed In:
Price Increases
and
Price Changes
This may be hard to swallow, but the only judge of whether your food is good, your restaurant enjoyable and your menu priced fairly are your customers. They are a nightly focus group...
Blog Post
By John Foley |
Filed In:
Layoffs
and
Layoffs & Dismissals
It begins simply enough. The electric bill arrives and it is a few hundred dollars than the month before. The pasta entr?e – the most reasonable offering on the menu - gets bumped...
Blog Post
By Mike Kraus |
Filed In:
Easter Season
and
Holidays & Observances
Make sure you're catering to your customer by offering the right Easter gift solutions
Blog Post
By Andrea Poe |
Filed In:
Workplace Morale
and
Workplace Health & Safety
Surveys can provide small business owners with invaluable insight into the mood of your workplace and the morale of your staff.
article
By John Foley |
Filed In:
Restaurants & Food Service
and
Food & Beverage
Yes, in taxing times everyone should be able to eat – out – and enjoy themselves. Nobody needs a comforting meal and a well-made cocktail than the guy who has lingered over Turbo...
Blog Post
By Mike Kraus |
Filed In:
Commercial Property Vacancy Rates
and
Commercial Property
Mall vacancies are at their at highest level in 11 years. Now may be the time to open your store or additional locations
Blog Post
By John Foley |
Filed In:
Grocery Stores & Supermarkets
and
Food & Beverage Stores
Restaurants produce their own micro climates of smells and fragrances. Last Sunday I stopped into a small local grocery store. Although their deli was in full swing, the smells wafting through the air...
Blog Post
By Mike Kraus |
Filed In:
Sugar & Confectionery Mfg
and
Food Manufacturing
Department and Discount stores will clean up at the cash register this Easter
Blog Post
By Mike Kraus |
Filed In:
Radio, Television & Electronics Stores
and
Electronics & Appliance Retailing
Smart retailing means assessing your merchandise mix for greater sales.
Blog Post
By Glenn Ross |
Filed In:
Customer Service
and
Customer Relations
With so much riding on your message, it is worth taking the time to organize it in a systematic and audience centered manner.
Blog Post
By John Foley |
Filed In:
Dairy Products
and
Dairy Industry
Denny's thoughts were simple – a good publicity stunt with a product that most people enjoy and eat frequently. It uncategorically wins the fatty meat with most appeal category and works across appetizer,...
Blog Post
By Mike Kraus |
Filed In:
Company Profits
and
Company Earnings
Reviewing gross margin and discount reports can lead to greater profits
Blog Post
161-180
of 3282 related articles






