- Flu blues
A sign written in both English and Chinese hangs above the counter of a Hartz Chicken restaurant in a Hong Kong shopping mall."This chicken is frozen, not fresh,"the sign says, and shipped in from the United States.
- HOTELS' 18th Annual Renovation Report
AFRICA • DURBAN, SOUTH AFRICA: Protea Hospitality Corp. is renovating guestrooms, adding 18 guestrooms and new lounge area at its 101-room Protea Hotel Edward . Completion: mid-2004. Interior designer: Plan One, Cape Town. • RICHARDS BAY, SOUTH AFRICA: Protea Hospitality Corp. is renovating bathrooms at its 66-room Protea Hotel Richards ......
- Hong Kong is a blooming market for cut
flowers.
Hong Kong Is a Blooming Market For Cut Flowers Rising incomes and shifting lifestyles have brought about colorful changes in Hong Kong in the past decade. Flowers, which were once the luxury of the small expatriate community, are now part of the street scene of the Territory. They grace the ......
- Chain Expansion Report
Abuelo's, Brinker International, Lenny's Sub Shop and other chains release expansion information. Abuelo's Mexican Food Embassy Restaurants opened a location in Lexington, Ky., the chain's second location in that state. Barney's Beanery opened a restaurant on Route 66 in Pasadena, Calif. Benihana announced plans to open a Teppanyaki Restaurant in ......
- The twain shall meet
For Tony Chi, designing restaurants is a way of life. If he's not en route from Bangkok to Geneva, completing hospitality projects, he's in Hong Kong, working on Alain Ducasse's latest culinary venture. But one particular restaurant in Shanghai has special meaning for the Taiwan-born head of his namesake New ......
- Still Cooking
Even in a slow-growth economy there is no rest for enterprising businessmen in toques. Chef-restaurateur Daniel Boulud of New York City's Daniel is readying Café Boulud Palm Beach (Fla.) for an April opening. The 130-seat restaurant in The Brazilian Court hotel will be his fourth restaurant and the first venture ......
- Spanish Invasion
When the Kowloon Shangri-La in Hong Kong replaced its Lobby Bar with a Tapas Bar, it tripled its revenue for that space in just five months, and does around 80-120 covers per day. The Hong Kong market has a limited offering of restaurants that serve this popular Spanish cuisine, and ......