I ate at Houston's the other day. For the uninitiated, this place is a well-oiled machine (and a cash cow no doubt) serving fantastic food with stellar service.
I ordered my usual Hawaiian fish sandwich, substituting mixed greens for the french fries it comes with. My perky waitress said I couldn't do that and that I could pay $5 for a side salad or choose one of the three other vegetable sides for no charge.
I was stunned. My routine was being upset by another greedy restaurant charging way too much for a bunch of grass (mixed greens has to be far less expensive than the brussel sprouts they offered).
I said that I would like mixed greens at no additional cost. She said no, she couldn't do that.
Finally, I offered that the last three times I had been there I ordered the exact same thing with no issue. She gave me an emphatic "no" without any further explanation at which point I shut down.
Maybe it was just a blip, but a noticeable one.
Quite frankly, Houston's is so consistent, you can count on your host or hostess warmly greeting you, someone stopping by your table to say hi within 60 seconds, and your food arriving less than 10 minutes after you place your order. It happens every time.
Now contrast that with my experience at Frontrunners, my local athletic shoe store where experts are well trained in all aspects of their shoes. They not only measure your foot, but also watch you walk and run, and ask a host of questions about how you'll be using the shoes. Then they offer up a couple options. I've been a customer for years because of this expertise.
I was trying on one shoe and it turned out to be like a bad goldilocks dream. One was too small, one was too big and of course, the one I needed that was just right wasn't in stock, nor was it on order.
Not to worry, my very helpful sales associate found it at a New Balance store that the company owned and it was just ten minutes away. When I asked if he could just have the shoe sent over, he said that it would be more beneficial for me to go there as I could then try on all three shoes and compare and contrast the three sizes again without having to wait to have the shoe sent over, causing me to make a return trip to Frontrunners.
I went to the New Balance store and a great guy named Mani worked with me on the three sizes, on fitting the shoes with inserts and made the experience altogether fantastic.
See the difference?
THE REAL WORLD RETAILING TAKEAWAY
The customer is always right. Period.
We've heard it a million times. So why do retailers and restaurants not realize that customers can go elsewhere? Do whatever it takes to hold onto your customers.
Here's a few ways to make customers feel like they're special or mitigate their unhappiness.
I suppose that even if a restaurant or store's lack of trust in their customers were justified, their antagonistic treatment of customers still wouldn't be good policy. If someone's spending some money with you, and you want them to come back, you've got to treat them well. But with restaurants, for example, is there much cause for concern about customers finagling extra dishes out of the waitstaff? Does this kind of thing really threaten the bottom line? (I imagine it varies by restaurant type.) ...
Comment By: Ghislaine | 2/12/08 at 1:19 PM The Customer is Always RightRestaurants are retail as well. And restaurants have an inventory shrink target they need to meet. That target takes into consideration theft, employee giveaways, kitchen mistakes and more. If employees are empowered to "make it right" as it relates to customers, then of course the potential is there for abuse. But the shrink number should take care of that and it's already built into the bottom line. Speaking of the bottom line, a restaurant that makes it right (a free appetizer, entree, drink or dessert) because it took too long, my steak was undercooked [twice], etc. will absolutely make an impression on me and get me to visit again. Go the extra mile - always - to ensure you've done everything possible to retain the customer.
Comment By: Mike Kraus | 2/13/08 at 9:10 AM The Customer is Always RightThe practice of comping desserts, drinks, or even whole meals has become so prevalent in the chain restaurant scene, that some customers make up issues to complain about, waiting for the obligatory complimentary whatever. In his early days at Olive Garden, our son was aware of one family that ate out every night at a different restaurant, making lots of noise at some point during the meal, demanding to talk to a manager, etc. When they figured out which ones would cave , those would become the return visit destinations. Managers in chain restaurants want to avoid letters to the corporate office at all cost, thus they will do whatever necessary to keep these folks quiet. Your circumstance was different from this however and the waitress should have contacted the front end manager to see if there was anyway she could accommodate your request, rather than standing on whatever policy it was the she chose to stand on. My guess is the front end manager would have found a way to do it.
Comment By: Bill Morgan | 2/14/08 at 8:19 AM The Customer is Always Right