Food That Really Schmecks
Edna Staebler
Wilfrid Laurier University Press
75 University Avenue West, Waterloo, ON N2L 3C5
0889205213, $32.95 www.wlupress.wlu.ca
Written by award-winning journalist Edna Staebler, Food that Really
Schmecks: Mennonite
Country Cooking is the commemorative edition of a
classic cookbook originally published in 1968, now featuring a new
foreword by award-winning author Wayson Choy and a new introduction by
food writer Rose Murray. Interspersed with Staebler's true stories
and anecdotes about cooking, Mennonites, her own family, and daily life
in the Waterloo region, recipes in Food That Really Schmecks range from
Crusty Chicken Potpie to Beet and Red Cabbage Salad to Porridge Bread,
Maple Custard, Emanuel's Dandelion Wine, and much more. A
mouth-watering medley of country home cooking recipes that pass the test
of time with flying colors.