BACK TO THE FAMILY

Chef and cookbook-writer Smith finds affirmation of love in meals shared by family and friends, and tenders some 150 recipes to begin the festivities.

Sitting down at the table with your nearest and dearest "is timeless and one of life's most fulfilling pleasures," writes Smith in this big-hearted tribute to family dining. Sharing food is an elemental act, communal and convivial, a time to slow down, to mark, to remember, to celebrate, to rededicate yourself to the ones you love. Deeply influenced by his Southern upbringing, Smith combines classic homespun goods with contemporary models, urging readers to dig into deviled eggs and cinnamon rolls, meats and seafood?from chicken mole to tequila-lime shrimp?okra fritters and biscuits (of course), beans and greens and a Bloody Mary in a new set of clothes. Each of the fairly simple recipes (tips and secrets are included) comes equipped with a short introduction that warms the dish even before it is served.

Pause, take a seat and a fork and spoon, and regain a sense of the sacred in everyday life.