- Report Analyzes the Innovations Driving the Swiss
Luxury Watch Market and Its Export...
DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c72275) has announced the addition of "Innovation Driving Luxury Watch Market" to their offering. Worldwide luxury watch market ......
- Chinese Luxury Tax Upsets Swiss Watchmakers
China’s new 20 percent sales tax on luxury watches (i.e., over $1,200 retail), which became effective April 1, has upset Swiss watchmakers and the Swiss ......
- In Luxury Watch Market, Demand is Riding High
New York - Luxury watches are in demand and selling well, according to an informal spot-check of retailers conducted recently by National Jeweler."Our sales of ......
- Strength in numbers
omebody once said: "There's strength in numbers." That certainly holds true for many facets of business, not the least of which is group purchasing.
- New cafe a first for workers
An executive chef at a suburban office building's new cafeteria is spending her time where it counts most—an action station where she can prepare meals ......
- NEW FOR '02
Every January, we open the door to the year just ahead--and try to figure out how non-commercial foodservices are sizing up business prospects for the ......
- CHANGING RECIPES
Demographics are going to play an increasingly important role in everything we do over the next few years.
- What's next? The year to come . . .
A s another year rolls around, I'd like to tell you what we have planned for ID in the upcoming months. For one thing, we've ......
- Food spending jumps 13% for 50 top GPOs
ifty of the top group purchasing organizations increased their total spending on food—everything from meat and dry goods to produce, dairy and beverages—by 13% last ......
- 'new economics'
o matter where you turn these days, the "new economics" of foodservice are evident—and making themselves felt.
- the hot web
Don't have time to surf the millions of pages on the Web to find useful information? We do it for you. Every month, FoodService Director ......
- PORK'S NEW PROFILE
Today, 87.5% of non-commercial operations serve some type of pork dish, compared to 77% in 1993, according to FoodService Director's 1997 Center of Plate survey....
- THE HOT WEB
Don't have time to surf the millions of pages on the Web to find useful information? Now we do it for you. Every month, FoodService ......
- THE HOT WEB
Don't have time to surf the thousands of pages on the Web to find useful information? Now we'll do it for you. Every month, FoodService ......
- THE HOT WEB
Don't have time to surf the thousands of pages on the Web to find useful information? Now we do it for you. Every month, FoodService ......