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Labor costs in the department rose slightly in 199

Labor costs in the department rose slightly in 1998, due primarily to the increased merchandising of value-added products. Training of seafood workers is one of the operator's main concerns. Almost every company does have some sort of formal training program for new departmental employees. It is still

usually up to the department's manager to train the employees, although retailers say they would like their suppliers to become more involved in the training process.

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