- Differentiate Or Die*
It helps to get inside the consumers' minds and understand that every decision carries the risk of being the wrong decision. Consumers minimize that risk ......
- Can We Be Too Productive?
There´s a disturbing article in Fast Company about the grilled chicken phenomenon. Every fast food restaurant these days is tripping over themselves to provide us ......
- How Many Pancake Restaurants?
People seem to naturaly rank things. They list things in order. They tend to remember things at the tops of the various lists. On nearly ......
- Product Development Expert Peter Gibbons to...
SPARTANBURG, S.C. -- Denny's Inc.(NASDAQ:DENN) has appointed Peter Gibbons as vice president of product development, the company announced today. Gibbons will oversee all aspects ......
- Discover soy sauce.
In The Professional Chef Discovers: Soy Sauce, a free online course offered by the Culinary Institute of America (CIA) and sponsored by Kikkoman, food professionals ......
- Juiced-up world cuisines
Ever since lemonade was invented in Paris in the 1600s, we've appreciated the flavor of lemons in beverages. Today lemons are used to flavor everything ......
- Destination Denver
Observer RISING STAF Jennifer Jasinski was one travelin' gal until she found a home in Colorado. That was the price she paid while enjoying a ......
- The POWER generation 2003: Joel Dondis
Joel Dondis Position: President and owner, Joel's Grand Cuisine Inc. and JGC Hampton LLC Age: 37 Family: wife, Gretchen; daughter, Hailey, 15 months Education: Culinary ......
- Letters.
"... you captured the spirit of our conversation .... " Larry: I just want to say thank you for an amazingly well written piece in ......
- Cooking classes help add items to menu
Cooking classes open to residents of Laurel of Hamden (CT) as well as the local public help attract new residents and build community support. Bill ......
- ...WHILE MCD USA WORKS WITH CIA
The chicken sandwiches that McDonald's plans to introduce in August have been developed in collaboration with the Culinary Institute of America, the chain recently revealed.
- Kids, chefs cook up storm
More than 150 children joined 29 chefs in Trenton, N.J., recently to participate in the Cooking Is for Kids program sponsored by MasterFoodServices, a division ......
- Fancy frozen meals.
Ten eclectic frozen meals, created by Michael J. Brando, a trained Master Chef from the Culinary Institute of America, are being offered under the Grandessa ......
- CIA event will honor Parker.
Wine critic Robert M. Parker, Jr., will be honored for the 25th anniversary of his newsletter, The Wine Advocate, in a two-night gala. Sponsored by ......
- Robinson Home Products Granted License from the...
Robinson Home Products Inc. has announced that it has been granted the first license for retail consumer products from The Culinary Institute of America (CIA).