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Woman Teaches Restaurants How to Be Kid-FriendlyMyKidsPlate.com includes listings of family-friendly restaurants and letters advising servers about food allergies.
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Private wine labeling is an enjoyable winter project. It is cost effective, it's a tremendous way to "raise it up a notch" ... Read More
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Connecting the front of the house to the back office pays off.
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The doors of most of the 850,000 restaurants in the country continue to open on a regular basis...
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Between the night of ghosts and goblins falling on a Saturday, the World Series, and a few football...
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We have all done things in the restaurant business that we are not proud of. Whether it be...
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Unite Here Local 2 President, Mike Casey claims that hotel management is looking for fewer people to do...
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The ups and downs of culinary consumption can come and go as quickly as the boardwalk ride, or...
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Some restaurants are hot:continually busy while others offer little more than a chill when you walk in as...
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With the difficulties everyone in business is facing, obstacles of a weakened economy, the disappearance of disposable income...
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Private wine labeling is an enjoyable winter project. It is cost effective, it's a tremendous way to "raise...
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I discuss the challenges (and occasional triumphs) of restaurant operations, marketing, and management, and offer pointers based on...
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As the industry continues to suffer from the economic downturn, the disappearance of disposable income and the changing...
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Often, the menu board is looked at as a miniscule task. Think of it as a major communication...
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Those were the high-times in Manhattan. For me and just about everyone else, the pre-Starbucks era was a...
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The piece highlights Jen Yates's blog, Cake Wrecks and her new book of the same title. If you...
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What's wrong with Murphy Painter? That's the question bar and restaurant owners have been asking since the commissioner...
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What's wrong with Murphy Painter? That's the question bar and restaurant owners have been asking since the commissioner...
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Kurt Zitzner, owner of Mugzees restaurant, discusses why the restaurant business is a different breed.
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The following information was released by the National Restaurant Association: Restaurant industry performance remained soft in September, as...
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Industry Associations
Industry Associations
Council of Independent Restaurants of America
Fine-dining restaurateurs. Represents the interest of independent operators; establishes a marketing program meeting the challenges of the national dinner-house restaurant chains.
Members: 750
Founded: 1998
Dues: individual, $150 annual.
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