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Issue Date:
11/15/2003
In This Issue
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1. Chain Reactions
Old Fashioned Doughnuts and its proprietor, Buritt Bulloch, were the subjects of a recent article in a Chicago newspaper. Woven into the text were many ... (PERIODICAL ARTICLE)
2. An affirmative action
Cited for creating a corporate culture that embraces diversity, Michel Landel (r.), president and CEO of Gaithersburg, Md.-based Sodexho USA, was one of 10 recipients ... (PERIODICAL ARTICLE)
3. Can you hear me now?
At Boka in Chicago, a designated cellphone room off its entry allows guests to take or make calls without bothering diners or having to leave ... (PERIODICAL ARTICLE)
4. The lowdown on menus
Restaurant chains are scurrying to offer foods lower in carbohydrates or calories to cater to the millions of Americans following popular diet plans. Casting its ... (PERIODICAL ARTICLE)
5. Fine tuning
Brinker International enhances hospitality with customized music menus. Frank Sinatra croons in its Maggiano's Little Italy chain, Moby plays at Chili's Grill & Bar and ... (PERIODICAL ARTICLE)
6. Menu focus
With all the seeds, it's easy to regard pomegranates as too labor intensive. But the seeds are surrounded by tart-sweet juice ideal for adding flavor ... (PERIODICAL ARTICLE)
7. A place of his own
David Burke, a maverick of New American cuisine, is back in a kitchen that he can call his own. For 11 years, Burke was corporate ... (PERIODICAL ARTICLE)
8. Bankruptcy line forms here
Two weeks after Dallas-based Consolidated Restaurant Operations (CRO) pulled the plug on an agreement to acquire it, Chevys Inc. filed a voluntary petition to reorganize ... (PERIODICAL ARTICLE)
9. That's Italian
Darden Restaurants' Olive Garden concept is dedicated to upholding authentic Italian culinary and cultural traditions. That's why it established its Riserva di Fizzano restaurant and ... (PERIODICAL ARTICLE)
10. Ivy idea
Its interpretation of 18th century fine dining demands a completely-from-scratch menu, says Walter Staib, chef-owner of City Tavern (Ivy '99), Philadelphia. The restaurant's freshly baked ... (PERIODICAL ARTICLE) | |
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1-10 (of 15) related articles
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1-10 (of 15) related articles
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