Restaurants & Food Service

Industry Associations
International Food Service Executives Association
Owners, managers, stewards, caterers, proprietors, purchasing agents, dietitians, and other management-level personnel of hotels, clubs, restaurants, cafeterias, schools, hospitals, institutions, and airlines. Associate members are providers of goods and services ...

Members: 1,600
Founded: 1901
Dues: active, active duty, allied, apprentice, retired, $49 annual; student, $20 annual; corporate operator (regional), $300 annual; corporate operator (national)/corporate supplier (regional), $500 annual; corporate supplier (national), $1,000 annual; active international, $35 annual; retired/allied international, $25 annual; apprentice international, $15 annual; student international, $10 annual.