Restaurant Food & Beverage Sales
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Salt Lake's Central Business District: not keeping pace with countywide...
Salt Lake City's central business district, with 61,000 employees earning some $2 billion annually, is one of the ... (PERIODICAL ARTICLE)
Benihana reports restaurant operating profit increases 20.2 percent
Benihana Inc., Miami, reported today that its third quarter restaurant operating profit increased 20.2 percent over last year's ... (PERIODICAL ARTICLE)
Would you like anything to drink with that?
Beverage companies today are using innovative and creative ways to put their brand image in front of consumers ... (PERIODICAL ARTICLE)
Profit measurement of menu items in Hong Kong's
Chinese restaurants.
In Hong Kong's Chinese Restaurants Numerous uninventoried food items typical of Chinese cooking undermine a precise profit calculation ... (PERIODICAL ARTICLE)
The Long View
Operators of America's most-successful restaurants know their food-and-beverage sales totals to the dollar. They know how many meals ... (PERIODICAL ARTICLE)
Catch sales from hungry travelers
First came home-meal replacement. Now it's airline meal replacement. Even though passenger counts have risen steadily over the ... (PERIODICAL ARTICLE)
Morning Rush Changing Image Express Check-out
Well out of the slump of the early '90s and looking at forecasts of record profits for the ... (PERIODICAL ARTICLE)
Take it from the top
That this year's Top 400 chain-restaurant concepts had combined 2004 sales of $237.4 billion is impressive; that the ... (PERIODICAL ARTICLE)
The power elite
With the threat posed by high gasoline prices so much on restaurant executives' minds, two numbers illustrate an ... (PERIODICAL ARTICLE)
2006: Operators battle rising costs, challenging market
HEADNOTE The vending industry still fails to win its fair share of growth in a prosperous economy. Operators ... (PERIODICAL ARTICLE)
Increasing restaurant profits with product
merchandising.
Product merchandising has become a nearly essential part of a restaurant's income stream. Selling mint candy at the ... (PERIODICAL ARTICLE)
Long-term leadership
If 2002 was a year of recovery for the chain-restaurant industry, its momentum derailed by terrorist attacks at ... (PERIODICAL ARTICLE)
Back to the future
The largest restaurant chains kept that designation in 2002 by revisiting some of the aggressive, entrepreneurial tactics that ... (PERIODICAL ARTICLE)
Hotel-restaurant co-branding - a preliminary
study.
This modest study investigates the pros and cons of hotels' abandoning their own on-site restaurants and replacing them ... (PERIODICAL ARTICLE)
U.S. suppliers serving Japan's family
restaurants.
Export opportunities for U.S. suppliers of food products to Japanese family restaurants are extremely promising. To succeed in ... (PERIODICAL ARTICLE)
City seeks bids for Staten Island center
rehab.
The New York City Economic Development Corporation (EDC), on behalf of the City issued a request for proposals ... (PERIODICAL ARTICLE)
Libation liberation
Persuading diners to splurge on alcoholic beverages can be as tricky as finding a fork in a rib ... (PERIODICAL ARTICLE)
Lobbying for Change
When looking for the trendiest places to eat, travelers may not expect that they’ll find them in their ... (PERIODICAL ARTICLE)
Menu Price Endings That Communicate Value and Quality
A menu price that ends in a "9" usually conveys to consumers an impression of an item's value, ... (PERIODICAL ARTICLE)
Survival Skills
The motto for the popular television show “Survivor” is “Outwit, Outplay, Outlast,” and chain-restaurant operators could be excused ... (PERIODICAL ARTICLE) | |
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