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Too good: a South Miami strip mall conceals a lunch and dinnertime gem.(EXECUTIVE DINING TWO...

By Perkins, Barbara
Publication: South Florida CEO
Date: Sunday, May 1 2005

It was not that we did not like the food at Two Chefs restaurant in South Miami. It was just that when we saw the humongous spirits menu, we decided right then and there that we would come back just to sample a few of the 98 bottles of whiskey that were listed (and that was just the scotch). The 60-bottle vodka collection, caught our eye, too. But enough about that. On this visit we came for lunch ... and we loved it.

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Tucked away in a strip mall on South Dixie Highway, this 100-seat eatery, marking its ninth year in business, is worth t

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