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Refrigerated & Frozen Foods
Latest Issue:
09/01/2007
In This Issue
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1. Using Traceability Technology to Put Your Company on the Offense
Now food processors also have an opportunity to take in-plant traceability technology--most commonly associated with defense (in the event of product recalls)--and leverage it to ... (PERIODICAL ARTICLE)
2. What Startups Can Learn from a Big Company Like Kellogg
"We're not afraid to fail," admits Margaret Bath, vice president of corporate research, quality and technology for Kellogg Co. "Because with innovation, you always have ... (PERIODICAL ARTICLE)
3. Yogurt plus.
Yoplait Yo-Plus is a yogurt fortified with Optibalance, a blend of prebiotic cultures, probiotic cultures and natural fiber that may help keep the digestive ... (PERIODICAL ARTICLE)
4. Sweet and savory biscuits.
Bob Evans Maple Biscuit & Sausage Sandwiches combine the sweet, maple-flavored biscuits with pork sausage patties. The sandwiches come fully cooked and frozen, and ... (PERIODICAL ARTICLE)
5. Salsa with a twist.
Made with all-natural ingredients including olives and chickpeas in a tomato-base, Mediterranean Salsa from Sabra's Go Mediterranean line offers a distinct take on the ... (PERIODICAL ARTICLE)
6. Frankly salmon.
A & B Famous Salmon Franks look like traditional hot dogs but that is where the similarities end. The 100 percent natural Salmon Franks ... (PERIODICAL ARTICLE)
7. Hillman Oyster Co.
Hillman Oyster Co., Dickinson, Texas, introduced Opah Steaks, the first new fish added to the company's line of IQF, fresh-frozen, value-added seafood products in ... (PERIODICAL ARTICLE)
8. Guilt-free butter flavor.
Now the flavor of sweet cream butter is available without the calories and hydrogenated oil. Golden Toasted Butter Flavor from Kraft Food Ingredients was ... (PERIODICAL ARTICLE)
9. Reduce acrylamide.
Acrylamide, which forms in foods during heat-induced reactions, is under investigation for links to cancer. Now, Novozymes has joined the fight against acrylamide in ... (PERIODICAL ARTICLE)
10. Customizable sauces.
New Custom Melts dairy and cheese-based sauces are refrigerated in a solid form, but melt when heated. The sauces come in five cheese flavors: ... (PERIODICAL ARTICLE) | |
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1-10 (of 67) related articles
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1-10 (of 67) related articles
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