The Wrap Pack

Chicken Tikka Masala Wrap

Aramark, business-and-industry, healthcare and college accounts. Tucked inside are grilled chicken breast pieces, rubbed with spice and combined with saffron-scented basmati rice, Neufchâtel cheese, cucumber raita and cilantro-parsley chutney. Lahvosh

The Wisconsin Dip

The Sagamore, Bolton Landing, N.Y. In a nod to Midwestern regional cuisine, Chef Thomas Guay pairs pieces of honey-thyme-roasted chicken with horseradish-spiked cream cheese, sautéed green, red and yellow onions and roasted red bell peppers. Rolled in honey-wheat wraps, the assembly is served with kicky Cheddar cheese sauce for dipping.

Thai Cashew Chicken Wrap

Rollerz, multiple locations. Heat, crunch and punch distinguish this conveniently packaged Asian-inspired wrap. Mandarin sesame-ginger dressing and Thai chile sauce are unifying elements for sliced chicken breast, cashews, avocado slices, lettuce, tomato and sprouts. The chilled sandwiches are made to order and folded into flour tortillas.

Little Havana Pork Cubano Wrap

Sodexho USA, business-and-industry accounts. Subtle touches of Latin American heat and spice simmer inside this red-jacketed wrap, part of the contractor's Big City Eats menu. Garlic-kissed pork, cooked to complete tenderness, gets its mojo working with rice, red and black beans, crisp lettuce and sassy mojo seasonings including cumin and orange.