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1. The lure of the sandwich.(the growth of sandwiches in food industry)
Giving customers what they want is a basic law of successful retailing. And Wal-Mart Stores Inc. is the latest merchandiser to see if that applies ... (PREMIUM PERIODICAL ARTICLE)
2. A healthy outlet for the organic market.(MEAT & DELI NOTES)(Survey)
The forecast for organic foods remains robust with annual sales expected to total $18 billion by 2008, up from $10 billion in 2003, reports the ... (PREMIUM PERIODICAL ARTICLE)
3. Interest in ethnic is on the upswing.(MEAT & DELI NOTES)(ethinic foods in...
Ethnic eating is becoming more prevalent. Technomic Inc., a Chicago-based food industry research and consulting firm, reports that a recent survey found that 18 percent ... (PREMIUM PERIODICAL ARTICLE)
4. More consumers are looking for lamb.(MEAT & DELI NOTES)(lamb products on...
Demand is rising in the U.S. for lamb products. Hoffman Estates, Ill.-based FreshLook Marketing Group reports that lamb dollar sales were up 6.3 percent for ... (PREMIUM PERIODICAL ARTICLE)
5. Robbie Manufacturing Inc. unveils packaging for grab-and-go wings.(New...
Robbie Manufacturing Inc., Kansas City, Mo., is unveiling new packaging that is designed to hold more chicken wings and upgrade retailers' grab-and-go operations. Part of ... (PREMIUM PERIODICAL ARTICLE)
6. Cool displays: retailer demands are leading to upgrades in refrigerated...
New refrigerated and frozen food display cases are expected to be energy efficient. But what else do retailers want? Display case makers say the list ... (PREMIUM PERIODICAL ARTICLE)
7. A cheesy situation: taste and convenience are key cheese merchandising...
"How can you govern a country which has 246 varieties of cheese?" The question, posed by an exasperated French President Charles de Gaulle in 1962, ... (PREMIUM PERIODICAL ARTICLE)
8. Benefits plans that pay: retailers can recruit and retain quality employees...
It's no secret that healthcare benefits are among the top concerns of employees and employers. Research shows that employers recognize benefits packages as critical components ... (PREMIUM PERIODICAL ARTICLE)
9. 3rd annual maximizing deli sales report: greater assortments of prepared...
Gone are the days when just having a decent service area and prepared foods program were enough to give supermarket deli operators a competitive advantage. (PREMIUM PERIODICAL ARTICLE)
10. Trend spotting: Gene Hoffman reveals how perishables retailers can pinpoint...
Gene Hoffman is president of Corporate Strategies International, a Wayzata, Minn.-based retail consulting firm. He has been involved in food retailing for more than 40 ... (PREMIUM PERIODICAL ARTICLE) | |
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1-10 (of 17) related articles
Items per page
1-10 (of 17) related articles
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