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Labeling changes on the horizon: allergen labeling legislation was introduced in Congress in...

By Bodor, Alison
Publication: Candy Business
Date: Saturday, May 1 2004

NO IMMEDIATE LABELING CHANGES for the confectionery industry are expected in 2004. However the industry should be aware that trans-fat and allergen labeling are on the horizon for implementation by January 1, 2006.

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TRANS FAT LABELING

Trans fat is a specific type of fat formed when liquid oils are converted into solid fats like shortening and hard margarine through a process called hydrogenation. A small amount of trans fat is found naturally in some animal-based foods. Trans fat behaves like saturated fat by raising low-den

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