- Sales Force Automation: Managing CRM and ERP Solutions
The goal of sales force automation (SFA) is to streamline the entire sales process in order to make businesses more efficient, to improve customer interactions, ......
- Proudfoot Consulting Announces Findings from International Study on Corporate Sales...
U.S. Respondents Rank Selling to Existing Customers as Their Top Priority to Ensure Profitable Growth in the Next Two Years PALM BEACH GARDENS, Fla. -- ......
- SKI Magazine Releases Highly-Anticipated 2005
'Top 60 Resort Guide'; Lifestyle Rankings...
BOULDER, Colo. -- SKI Magazine's annual "Top 60 Resort Guide," the definitive ranking of North American ski resorts, names Vail, Colorado as the No. 1 ......
- Summer specialties
The idea of seasonal cooking is very much in vogue today. "Christmas in July" may work as a department store promotion, but it doesn't translate ......
- Good food is No. 1--or should be.
Anyone with a feel for the foodservice business knows that it takes good food, good marketing and on-target menu prices to be successful. Other factors, ......
- Ina Pinkney
In 2001, Ina Pinkney opened Ina's, a restaurant on Chicago's Near West Side that quickly became a popular breakfast destination. In April of this year, ......
- Tactics for tough times
Attempting to bring the state of the restaurant industry into focus, Tim and Nina Zagat, founders of the Zagat Survey dining guides, spearheaded a series ......
- catch the flight
Picture this: A server enters with a rack cradling four glasses. He delivers it to a table and lectures the guests as they sip.
- Out of its shell
HEADNOTE ICON OPENS THE DOORS AT JOE'S SEAFOOD, PRIME STEAK & STONE CRAB IN CHICAGO IF YOU WANT TO BE IN THE BUSINESS OF EXPANDING ......
- Spilling Secrets
Pouring beers and mixing cosmos is just for starters. Good bartenders are counselors, trendsetters and entertainers to all those who belly up to their bars ......
- taste test
Training a restaurant staff to sell wine isn't a matter to be handled in an occasional pre-shift meeting or tasting. It's a commitment that has ......
- BOWLS
Soups have slowly been inching their way down from the appetizer list into the entree category. The migration—which is nothing new on the home kitchen ......
- Liquid Legends
Quickies won't last very long and Sex on the Beach is just a passing fancy, soon to be traded for the next big thrill. They ......
- Bistro State of Mind
Cozy one-dish menu items conjure up warm, fuzzy feelings in any language.
- Brinker Dumps Big Bowl
Brinker International announced it is selling its Big Bowl Asian Kitchen, one of its so-called emerging brands that never quite panned out.