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TOWARD ZERO WASTE IN NATIONAL PARKS

By Anonymous
Publication: In Business
Date: Thursday, November 1 2007

International Paper, the National Park Foundation and the National Recycling Coalition launched a new pilot program in October to evaluate ways to limit the impact of foodservice products in America's national parks. The study, funded in part by a donation of up to $1 million by International Paper,

will commence in the summer of 2008 and is aimed at moving toward "Zero Waste" across the park system by identifying best practices in food-service waste reduction that can be transferred to national parks throughout the country.

Through an agreement with the National Park Foundation, International Paper will produce a customized cup for use by parks, concessionaires and others. The cup, International Paper's fully compostable, recyclable ecotainer, will display printed messages that will raise awareness about the National Park Centennial in 2016 and educate the public about conservation and environmental stewardship. International Paper will donate a penny for each commemorative cup sold (up to $1 million) back to the National Park Foundation to help fund a joint effort between IP, the National Park Foundation and the National Recycling Coalition to evaluate foodservice waste management practices and educate employees, concessionaires and visitors about ways to reduce waste in the parks.