Planning a successful student union
If you are planning to open a new student union foodservice, here are five key factors to consider.
Today's college students are savvy, sophisticated customers who bring high expectations to school with
That trend is also having an impact on the design and programming at student unions. Our firm has worked extensively with clients nationwide to plan, design and create programming for many such projects and we have identified some common challenges facing FSDs and their staffs as they bring these facilities on line. Here are five critical factors to keep in mind:
Make sure you are on the student union planning team. First, get "plugged" into the campus loop. Be aware of projects your college or university has on the drawing board and what, if any, foodservice elements will be part of them. Make sure campus decision makers know who you are and why you need to be included in any planning meetings. Touch base with these decision makers regularly so that you don't miss your opportunity to be part of the planning team.
In addition, make sure to read these articles:
- Cushman & Wakefield, Inc.
- Cultural Assimilation And Consumption Behaviors: A Methodological Investigation.
- Cultural assimilation and consumption behaviors: A methodological investigation
- 64% generate profit, open 6 days a week
- The Consumer Republic: College Bowl
- CHANGE, CHALLENGES REAP REWARDS
- Maine Marketplace thriving
- Promotion at SCB
- Martin Foundation Awards Grants to Biosphere 2 Center;New Environmental Education Campus...
- Looking for the center
- Harlon's BBQ now on campus
- Furman rolls-out foodcourt blueprint
Email
Digg It
del.icio.us
Related Resources
Business Resources
Sponsored Links
Site Map | Contact Us | FAQs | About Us | Media Kit | Reprints | RSS Directory | Sign Up for Free Newsletters | Disclosure Policy
Copyright © 1999 - 2008 AllBusiness.com, Inc. All rights reserved.
No part of this content or the data or information included therein may be reproduced,
republished or redistributed without the prior written consent of AllBusiness.com.
Use of this site is governed by our Copyright and Intellectual Property Policy, Terms of Use Agreement and Privacy Policy.
Provided by ProQuest, LLC. All rights Reserved.
You may not repost, republish, reproduce, package and/or redistribute the content of this page,
in whole or in part, without the written permission of the copyright holder.
Online Business Database | Online Business Information | Email Marketing Lists | Sales and Marketing Solutions | Business Mailing Lists
AllBusiness.com, its parent company D&B, and its affiliates.
