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What I Learned From My Dad About Small Business

Saturday, June 17 2006
Peter Horan
Peter Horan

My dad is one of the best salesmen I've ever known. If he had stuck to just selling for other people, he'd probably be a lot richer. But he has always had the bug to start his own business and be his own boss. And he always invovled the whole family in the endeavor. Although none of these businesses made us rich (not even close) I probably learned as much about business working for my dad growing up as I did getting my MBA.

The stream of products and businesses blurs after a while. The ones that come to mind include: Hitch-O-Matic (a device for helping you back up to a trailer hitch); a hoist for lifting engines out of cars; a pneumatic metal shear; a nailing machine for picture frames (that one shared a bedroom with my brother and me for a while); Las Vegas Dice Games (it improved my craps skills at 13 years old); framed copies of the declaration of independence; telephones in a jewelry box ("put your rings in a box"); O-Ring Extraction Kits (for removing seals from airplane transmissions); and more. My parents have also owned several coffee shops, a candle shop, and a Christian hotdog stand called Hallelujah Hotdogs. No lack of imagination there.

I spent my formative years eating off of roach coaches and working in a series of thousand square foot spaces in industrial parks (gotta keep the cost of labor down). Instead of hanging out in the mall with other teenagers, my brother Tom and I were out picking up parts, negotiating with creditors, and hanging out with the usual assortment of folks who work for minimum wage.

Unfortunately none of those businesses paid off and my dad always returned to selling electronic parts which paid better and was less stressful. But they did put dinner on the table and gave me a chance to learn some valuable lessons.

Among the lessons that I learned from my dad was the importance of finding a need and filling it. He's always been a master at getting people to tell him what they really want to buy and then figuring out how to get it to them. If you're working for a big company you can go through the motions and stick to the script that your boss hands you. When you are counting on eating what you kill, that's a critical skill.

I also learned resilience. That came in handy for me when I was shepherding a business and team through the dot bomb of 2001 and 2002. I see that same resilience in many small business owners. In boxing they call it a "fighters heart"--it's the guts to get up off the mat after you get hit hard. That's essential for small business. Even though the articles would have you believe that it's all sunshine and roses, there are inevitably tough days and disappointments. When it's your business, you just have to suck it up sometimes and work through the difficulty.

And, as much as anything, from my dad I learned that business is about relationships. There's an old trusim in sales: first you sell yourself; then you sell your company; finally you sell your product. And in the thirty years that I have been working in the corporate world I have seen the truth of that over and over. It's not how smart you are or how good the product is and it's certainly not how low you'll go on price. People buy from people that they know, like and trust. Great salesmen have great relationships with their customers.

But from the tough times, I also learned the importance of being well capitalized, managing the cash flow, watching production schedues and all of the nitty gritty factors that distinguish great businesses from great ideas.

Latest Comments in  posts

Peter, I happened upon your well written column through a link from Business Week and am pleasantly surprised at the rich content on this site. Just a quick comment on your column dated June 17 about what you learned from your dad about business. Sure, it's Father's Day and like many others, you put a column about what you learned from your dad. Everyone does it and I guess it's fine. But I really do believe that your point is one that applies to many businesses and not just one that we should be talking about during Father's Day. I too grew up in a small business (a Dairy Queen store) where my sisters and I put in too many hours serving cones when we could have been at the beach with our friends. Twenty years in the business has taught us similar lessons and all of us are better business people and geniunely better managers who are able to take the tough times along with the good. My point: As business professionals living in these times, I believe we need to rediscover the small business values that we learned during our first jobs or in a family business and apply them to today's modern business world. It is these values that made small businesses succeed over the years and this is what will keep us moving forward. Things like quality, consistency and integrity were the hallmarks of good customer service then and continue to be today. This hasn't change but we need to do better at executing on these things today. And so my call to action is that we not just think about those business values during a holiday but everyday in everything we do because they're good values for treating your customers and that's good business! Bob Miglani Author, Treat Your Customers: Thirty Lessons on Sales and Service That I Learned at My Family's Dairy Queen Store www.treatyourcustomers.com ...
By: Bob Miglani on 6/26/06 at 12:00 PM
What I Learned From My Dad About Small Business
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