- Liquor-licensing delays hang up debuts of many new
restaurants.
More than 100 Southland restaurants, liquor stores and other alcohol-serving places have had to delay their openings because state staffing cuts have roughly tripled the time it takes to get liquor licenses. Transferring a liquor license used to take 45 to 60 days. Now it's up to six months in ......
- Just Recompense.
How Tavern Owners Can Discourage Underage Drinkers A Massachusetts pub owner who was fined by the state ABCC in turn successfully sued an underage drinker for "misrepresentation" when she presented two forms of false identification to gain entry to the bar. Nineteen-year-old Sandy Mason visited the Amherst Brewing Company in ......
- Alcohol tax expected to hurt beer sales
A proposed drink tax on alcohol is pitting beer lobbiests against restaurateurs in Pennsylvania. Extending the 6 percent sales tax to drinks likely will matter little to those swilling $8 martinis, according to bar owners, breweries and wholesalers. Beer drinkers, however, are more sensitive and likely to cut back on ......
- Eateries poised to top $1 billion
Alaska's burgeoning eating and drinking industry has served up a decade of uninterrupted growth and shows no signs of faltering. Industry employment has grown 2.8 percent annually for 10 years, faster than the total statewide job growth of 1.8 percent, according to the state Department of Labor. The state's performance ......
- No alcohol license means lower profits for eateries
FOR FANS OF Lola's, a trip to the Basque restaurant is incomplete without a little wine. But regulars know if they want fruit of the vine with their paella, they need to bring it with them. Lola's has no liquor license. Waitstaff are happy to open your bottles, for a ......
- Will a Smoking Ban Stub Out Business?
HEADNOTE Depending upon whom you ask, it's either a terrible idea or not a big deal at all The New Jersey Restaurant Association is adamant: A ban on smoking in public places would hurt restaurants and bars. The issue has taken on urgency now that a state Senate committee has ......
- Back to school, bartenders.
To keep federal highway funds, Alaska will comply with mandatory alcohol-server training. If the feds have their way, it won't be enough just to be a mixologist. Bartenders will have to be one part biologist, one part chemist, one part psychologist and one part pharmacist. Besides knowing what's in a ......