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Heavy's Southern Style BBQ. (Business Births).

Publication: Everett Business Journal
Date: Sunday, June 1 2003

When it comes to marketing, Lawrence "Heavy" Dennis believes he has it covered. He has put flyers and menus for his new takeout barbecue restaurant into as many hands as he find. He has bought radio time to let people know that "You don't need teeth to eat our meat. But he also figures the best way people will find out about his wares is good old fashioned word of satisfied, sweet and sticky mouth.

Dennis has gotten his quickest devotion from people who have accepted

his samples of ribs or brisket, saturated with the molasses laden sauce that was handed down

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