By Terry Rombeck, Journal-World, Lawrence, Kan. Knight Ridder/Tribune Business News
Mar. 11--Dominic Collins would like more options when it comes to the food he eats using his Kansas University meal plan.
"It's nothing spectacular," said Collins, a freshman from Kansas City, Kan. "It could be better. The food is monotonous. They need to switch it up a little."
Starting this fall, Collins and the other students living in residence halls will have a new slate of dining options. The dining services with the department of student housing and the