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Journal of Hospitality and Tourism Management

Issue Date: 01/01/2003

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In This Issue

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1. Tourism Collabation and Partnerships Policies, Practices and... B. Bramwell and B. Lane (2000) Clevedon: View Publications $US59.90 ISBN 1-873150-22-9 (harback) Following the success of a special issue on partnerships and collaboration published ... (PERIODICAL ARTICLE) 2. Human Resource Management: International Perspectives in Hospitality and... N. D'Annunzio-Green, G. A. Maxwell and S. Watson (Editors) (2002) London: Continuum $US115 (hardback) ISBN 0-8264-5765-7 As a lecturer responsible for the delivery of a ... (PERIODICAL ARTICLE) 3. Tourism Employment: Analysis and Planning. M. Riley, A. Ladkin, and E. Szivas (2002) Clevedon: Channel View Publications $US29.95 (pb) $US74.95 (hardback) ISBN 187315030X The nature and diversity of the global ... (PERIODICAL ARTICLE) 4. Accidental deaths of overseas visitors in Australia 1997-2000. By world standards, Australia is a safe travel destination for international visitors. Yet tourist safety can never be taken for granted, This paper reports on ... (PERIODICAL ARTICLE) 5. Competitiveness of Australia as a tourist destination. A model of destination competitiveness is presented. The model seeks to capture the main elements of competitiveness highlighted in the general literature, while appreciating the ... (PERIODICAL ARTICLE) 6. Risk management for Australian commercial adventure tourism operations. This paper reviews research and practices relevant to risk management for operators in Australia's commercial adventure tourism industry. Important concerns highlighted by the 1999 Interlaken ... (PERIODICAL ARTICLE) 7. Industrial disputation and trade unions in registered clubs. The conventional wisdom is that there are low levels of unionisation and trade union involvement in the hospitality sector. In addition, it is argued that ... (PERIODICAL ARTICLE) 8. Service quality assessment of restaurants in Darwin, NT, Australia. Today's restaurant-goers are more concerned about having a high quality experience of dining. They expect atmosphere and entertainment and prefer restaurants with a personality rather ... (PERIODICAL ARTICLE) 9. Positioning strategy influences managers' beliefs about the impact of... Two hundred and twenty-one Australian hotel and pub managers responded to a mail survey containing items concerning (a) the positioning of their establishment in the ... (PERIODICAL ARTICLE) 10. The selection and training of workers in the tourism and hospitality... Many workers in the tourism and hospitality industries can be classified as "front-line" service workers, as their jobs involve direct customer contact. The nature of ... (PERIODICAL ARTICLE)
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