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The Difference Between Restaurants and Other Businesses
Kurt Zitzner, owner of Mugzees restaurant, discusses why the restaurant business is a different breed. » Watch Video
Restaurant Business: Finding Your Target Market
Kurt Zitzner, owner of Mugzees restaurant, discusses how his target market changed when he open the doors. » Watch Video
Restaurant Business: The Importance of a Good Web Site
Kurt Zitzner, owner of Mugzees restaurant, discusses why they wanted to create a professional appearance on the web. » Watch Video
Restaurant Business: Managing Employee Relationships
Kurt Zitzner, owner of Mugzees restaurant, discusses the challenge of managing employee relationships in the restaurant industry. » Watch Video
Restaurant Business: Track Your Expenses
Kurt Zitzner, owner of Mugzees restaurant, discusses why it's a must to track your expenses in the restaurant industry. » Watch Video
Restaurant Business: What's in a Name?
Kurt Zitzner, owner of Mugzees restaurant, discusses the decisions for the company name and the logo. » Watch Video
Restaurant Business: Education that Sets the Groundwork
Kurt Zitzner, owner of Mugzees restaurant, discusses why his undergraduate courses helped him hone the business plan for his restaurant. » Watch Video
Restaurant Franchise: The Importance of a Good Logo
Kurt Zitzner, owner of Mugzees restaurant, discusses the logo and how it was created to build a familiarity with his customers. » Watch Video
Restaurant Business: Personnel Structure
Kurt Zitzner, owner of Mugzees restaurant, discusses the personnel structure of his restaurant. » Watch Video
Restaurant Business: Operating on Loss
Kurt Zitzner, owner of Mugzees restaurant, says that a restaurant can operate on a loss as long as cash flow is positive. » Watch Video | |
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1-10 (of 1909) related videos
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1-10 (of 1909) related videos
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