Hospitality

In contemplating the theme for this edition of my regular commentary I was confronted by a wide range...

Whether your hospitality business reflects the Gordon Ramsey style of management or is more reminiscent of Basil Fawlty...

Attention hospitality industry professionals who hold senior responsibilities within UK hotels - here's your chance to develop your...

Candidates for the Cranfield course will be active middle managers, in the hospitality industry likely to be promoted...

Hospitality and leisure organisations, showing total commitment to the HCIMA-led and the Meeting Industry Association (MIA)-led Hospitality Assured...

The cream of Northern Ireland's Hotel and Catering Industry were honoured at the glittering Oscar-style awards evening organised...

Small Private Category Brian Quinn, Bombardier Aerospace Junior Manager Gemma Adams, Canal Court Hotel, Newry Middle Manager Domhnall...

Recently Dr. Chandi Jayawardena FHCIMA, Past President (2004/5 term) of the HCIMA had a meeting with Professor Michael...

IMAGE PHOTOGRAPH 1 I. OpenTable launches in the UK OpenTable, the US-based supplier of reservation, guest and table...

HEADNOTE After years spent working in various exotic locations around the world, Patrick Elsmie FHCIMA is once again...

HEADNOTE With the deadline for new licence applications just around the corner, hospitality traders are facing the biggest...

HEADNOTE Never mind organic produce and genetically modified foods, the latest culinary phenomenon is coming from the back...

HEADNOTE This year's British Sausage Week will see fans up and down the country celebrate the nation's favourite...

"The sausage clearly has a place on every style of foodservice menu" IMAGE PHOTOGRAPH 1 From the classic...

HEADNOTE With more interest than ever before from both government and general public in health and fitness, Leisure...

HEADNOTE With so many different wines available and such a variation in styles, it is not surprising that...

HEADNOTE The perfect twist on bangers and mash - so simple to prepare and an all time favourite....