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Issue Date: 02/01/2002

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In This Issue

1-10 (of 44) related articles Items per page
1. ACNielsen Findings Provide Optimism for Packaged Goods Industry
ACNielsen U.S., a unit of ACNielsen, a VNU company, released findings from its new Consumer PreView service that reveal good news for the consumer packaged ...
(PERIODICAL ARTICLE)
2. Aqua Vie Secures Private Funding
Aqua Vie Beverage Corporation has entered into an agreement with a California-based venture group that will provide $1.2 million in bridge capital for the beverage ...
(PERIODICAL ARTICLE)
3. Stearns & Lehman Is Acquired by Kerry Group
Stearns & Lehman, Inc. announced that it has entered into a definitive agreement with Kerry Group, plc to be acquired by the international food ingredients ...
(PERIODICAL ARTICLE)
4. Sur La Table Receives Additional $14 Million from Investors
Seattle-based Sur La Table has completed a growth equity financing round totaling $14 million.
(PERIODICAL ARTICLE)
5. 2002 Spring Cookbook Review
You can tell a lot about a society by the cookbooks it reads and uses. Enduring interest in the foods of Southeast Asia and China ...
(PERIODICAL ARTICLE)
6. 2002 Personnel Trainer Fact-finder Guide
No matter how well prepared or knowledgeable your employees are, customer questions that elicit blank stares from your staff are bound to arise. After all, ...
(PERIODICAL ARTICLE)
7. 2002 Personnel Trainer: Chef Apparel
The fashions worn by culinary stars are assuming new meaning these days as more people tune into more cooking shows than ever before. Today, the ...
(PERIODICAL ARTICLE)
8. 2002 Personnel Trainer: Crackers
The name cracker, first used in North America around the mid-18th century, was derived from the cracking sound made when this dry, hard bread product ...
(PERIODICAL ARTICLE)
9. 2002 Personnel Trainer: Soft Cracker Bread
Matzo. Tortilla. Focaccia. Naan. Pita. Different cultures have simultaneously translated the ancient need to enjoy a flat bread as the bedrock of its cuisine, each ...
(PERIODICAL ARTICLE)
10. 2002 Personnel Trainer: Specialty Breads
Perhaps no other food more accurately symbolizes our sustenance than our daily bread, the staff of life. Indeed, for a large percentage of the world's ...
(PERIODICAL ARTICLE)
1-10 (of 44) related articles Items per page
1-10 (of 44) related articles

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