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Issue Date:
01/01/2000
In This Issue
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1-10 (of 24) related articles
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1. Staff Training: Training Resolutions
Happy New Year! As the retail world catches its breath after the whirlwind of the holidays, many managers find their New Year's resolutions include "doing ... (PERIODICAL ARTICLE)
2. Red Hot: Copper's Popularity Goes Mainstream
Mainstream America seems to be catching on to the affection for copper expressed by Elwell and the many other aficionados who have embraced the metal ... (PERIODICAL ARTICLE)
3. All Cheese Considered: Tronchón
Tronchón is a mixed-milk cheese from the El Maestrazgo district in the southern Aragón region of Spain. (PERIODICAL ARTICLE)
4. 2000 Winter NASFT Fancy Food Show Preview
Explore, discover, and taste the best of the specialty food world at the 25th Winter International Fancy Food & Confection Show to be held January ... (PERIODICAL ARTICLE)
5. Herbs and Spices: Oh, How They Entice Us
In addition to issues of product freshness, innocent customers may not be aware of the different levels of quality when it comes to dried herbs ... (PERIODICAL ARTICLE)
6. New York Gift Show Preview
Big news is afoot at this month's New York International Gift Fair, set to take place January 22-27 at the Jacob K. Javits Convention Center: ... (PERIODICAL ARTICLE)
7. Retailer Profile: Starbucks
From its modest beginnings in 1971, Starbucks Coffee Company's reach today extends across the U.S. to Canada, Europe, Asia, and beyond, bringing the Starbucks coffee ... (PERIODICAL ARTICLE)
8. Bakery Business: Making Dough with Specialty Cakes
Janet Marcus' bakery specializes in artistically designed cakes made with fondant, a sugar icing that dries smooth and firm, allowing for a high level of ... (PERIODICAL ARTICLE)
9. 1999 Anuga Show Review
Anuga '99, the leading global food fair, was held in Cologne, Germany in October, offering buyers from throughout the world an opportunity to view the ... (PERIODICAL ARTICLE)
10. Building a Better Bakeware Business
Sweet or savory, mini muffin or roasting pan, traditional shape or special purpose, $2.99 or $99, the broad range of bakeware and its versatility in ... (PERIODICAL ARTICLE) | |
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1-10 (of 24) related articles
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1-10 (of 24) related articles
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