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Frozen Breads & Pastries

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Prospects good for rising sale of frozens, seen as comfort food in uncertain times: the current poor economic climate is actually stimulating demand, as consumers regard frozen food products as terrific value for money, says UK coldstore executive Garry Tilburn.

"We are entering a very uncertain future. Many individuals have no experience in the current turbulent conditions, and...

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Frozen products to star again at Anuga, world's largest food trade exhibition: some 400 frozen food companies are expected to show their stuff. Industry panel to focus on trends, and Quick Frozen Foods International will present Golden Ice Crystal awards.

The dates are Oct. 10-14, the venue is Cologne, Germany's Koelnmesse, and Anuga is the event. The world's...

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Frozen food sales in sharp drop; new regime may curb imports: with Japanese population shrinking, and aging, industry faces challenging times ahead.

Frozen food consumption in Japan declined for the second year in a row during 2008, and the pace...

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Becks to stand by calamity-hit GO3

GO3, the frozen food range fronted by David Beckham, recorded sales of just £600 in September, but the...

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Frozen vegetables

FROM USDA--USDA's Commodity Procurement Branch is now beginning the process of making Frozen French-cut Fried Sweet Potatoes (better...

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North American frozen food sales holding up despite the recession: US retail poundage down slightly, but dollar volume up, even as Walmart takes business away from conventional supermarkets. Foodservice sector apparently still gaining.

Here's the good news: retail frozen food sales in the United States are still going strong. Here's the...

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Organic frozen food in the USA Market: big opportunities as well as challenges: organic frozen food and ice cream have shown rapid growth in recent years, but that was before recession-era penny-pinching. Private label lines may bolster sales more these days.

Frozen organic food is more readily available in North America today than ever before. Supermarkets are increasing their...

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Ready meal market flourishing in France despite impact of deepening recession: prepared foods outpace frozen food generally by about tenfold, and now account for nearly a third of retail sales. While Findus and Nestle battle for brand leadership, innovative private label products continue to dominate the frozen ready meal cuisine scene.

Though the market in France, as elsewhere, is under pressure due to the worldwide economic recession, frozen prepared...

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Promoting the value in frozen and refrigerated foods.

NFRA has been a leader in implementing and executing successful national promotions for over 25 years. The marketing...

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Quick Frozen Foods International Magazine celebrates 50 Golden Years of Publication.

"Birds Eye Unilever Group Buys Times Food Products Co. in England;" "Egypt and Japan Sign Contract for Shrimp...

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The Bible of the Frozen Food Industry.

[ILLUSTRATION OMITTED] It isn't necessary to research books, make telephone calls, visit the library, etc., to get the...

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Early frozen food history facts.

Frozen Foods in their multitudinous forms are an accepted part of our daily diet, and little thought is...

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Back to the present and into the future: prospects for the UK frozen food industry.

First of all, I would like to take this opportunity to congratulate John Saulnier and all the folks...

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Golden Ice Crystal Awards going to Thomas Dafgard and Manfred Sassen for their shining marks of distinction.

Many are considered, but few are chosen as winners of Quick Frozen Foods International (QFFI) magazine's Golden Ice...

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West best in frozen food growth; Central Europe still lags behind: food for Thought forecast is for slower growth in former Communist countries than in Western Europe. Current tonnage growth is sluggish overall, but prices are up.

Frozen food consumption in Europe will continue to gain over the next couple of years. But the engine...

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Frozen-food maker looks to light fire under sales; Overhill Farms teams with Simplot, a McDonald's supplier.

PRIVATE label frozen-food manufacturer Overhill Farms Inc. announced last week that it has signed a sales and distribution...

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USDA reports on Costa Rica food industry.

According to a new report from the U.S. Department of Agriculture (USDA), Costa Rica is the third largest...

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Frenzel set to unveil new dishes in steam-cooking packs at Anuga.

Love goes through the stomach, says an old German proverb that equates to The way to a man's...

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While french prefer restaurant pizza, innovative freezer pleasers heat up: tasty, reasonably-priced products are in abundant supply for convenience-minded shoppers to try. From Buitoni Four a Pierre to McCain Legumania, there is plenty from which to choose.

In France companies are striving to increase interest in frozen pizza products by adding new varieties. There is...

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Kraft Foods : Pizza helps it grab bigger slice of market, but private labels continue to hurt other brands: Acquiring Cadbury would improve food giant's growth prospects

Oct. 25--Tim Cofer practically gushes about Kraft Foods Inc. 's frozen pizza. As the company's head pizza guy,...

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Industry Associations

Industry Associations
National Frozen and Refrigerated Foods Association
Comprised of over 400 member companies representing all segments of the frozen and refrigerated dairy foods industry. Promotes the sales and consumption of frozen and refrigerated foods through education, training, ...

Members: 450
Founded: 1945
Dues: foodservice operator, retailer/wholesaler, international, $485 annual; logistics provider, $760-$1,230 annual; supplier, $1,020 annual; manufacturer, $1,490-$11,670 annual; distributor, $900-$3,935 annual; sales agent/broker, $670 annual; local frozen food association, $100 annual.

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