Frozen Breads & Pastries

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Frozen sweet goods, American-style proving an ongoing hit with Germans: it's euros to doughnuts that tastes are changing in the homeland of the Berliner; only some of those "American" products are actually coming from bakeries in France. Thaw-and-serve items are not only hot ... they're cool too. Yogurt's a hit. And big cakes are back in a big way.

Sales of frozen baked goods in Germany, which fill a restless publics demand for variety and convenience, have...

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Slices of convenience and healthfulness make for sweet cakewalk in Germany: pre-sliced cakes with fewer calories, and unusual flavors like chili are among the trends in an increasingly competitive market where essential ingredients cost more these days.

The German Frozen Food Institute (dti) reports that some 190,000 tons of frozen cakes, tortes and other sweet...

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Rhodes Celebrates 50 Years!

Herbert Cecil Rhodes Jr., the founder of Rhodes Bake-N-Serv, was born in England in 1896. At the tender...

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Erlenbacher Backwaren of Gross-Geru, Germany, up until recently a supplier of frozen cakes and pies primarily to the foodservice sector, has launched an assortment of retail products including this Chocolate Cheesecake offering.

[ILLUSTRATION OMITTED] Erlenbacher Backwaren of Gross-Geru, Germany, up until recently a supplier of frozen cakes and pies primarily...

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Muffins in a Flash

Bake’n Joy PanFree™ FreshBakes™ freezer-to-oven pre-deposited frozen batters allow operators to provide low-fat and whole-grain muffins that bake...

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Carey puts Best foot forward with $50m manufacturing buy.

DALLAS: Investment firm W. P. Carey & Co. LLC announced that CPA: 16--Global, its publicly held nontraded REIT...

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All natural Panne Provincio Artisan Rolls.

Bring the exceptional flavor and quality of the Old World to the table with new Panne Provincio[TM] Artisan...

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Kellogg Co. acquires IndyBake Products and Brownie Products Co.

Kellogg Co. acquired the assets of IndyBake Products LLC and Brownie Products Co., a privately held contract manufacturing...

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Customized Logistics In A Refrigerated Warehouse

HEADNOTE Alpha Bakeries and Frozen Assets Cold Storage partnered with Konstant to design a high-rise distribution center that...

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Bridgford Sees Run-up in Thinly Traded Stock

HEADNOTE FOOD: Reduced costs, profits, spur interest in scarce shares Shareholders of Anaheim-based frozen and refrigerated food maker...

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As frozen sales top 10 billion euros, prospects good for even more growth: annual meeting of Deutsches Tiefkuhlinstitut addresses future trends and strategies for members of Germany's retail and foodservice frozen food sectors.

There is good reason for the frozen food industry in Germany to celebrate. For the first time, per...

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Lantmannen Unibake enters British market with recent acquisition of Eurobuns unit.

Lantmannen Unibake, Horsens, Denmark, a well known supplier of frozen bread products, has purchased Eurobuns, another bakery operation...

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Eggo: The Leader and Still Most Likeable

Waffles continue to be an extremely well liked and widely consumed food form, with over 45% total household...

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Stepping Up to the Plate

HEADNOTE With an economic downturn, timely lifestyle influences, and product advancements, the real frozen meal solutions movement is...

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Fillo Factory Acquires Mimi's Gourmet Frozen Organic Chili

Fillo Factory, Dumont, NJ., has acquired the Mimi's Gourmet brand of frozen organic chili products. IMAGE ILLUSTRATION 1...

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Move over cake and pie products, make room for cookiesand brownies: the retail frozen dessert market excluding ice cream wasworth over $595 million in the USA in 2007, according to InformationResources, Inc. The pies category dominated, accounting for almost $353million of the total. Cheesecakes rang up $76 million insales.

There's a blast of fresh, sweet air coming from retail freezer cases across the USA, and it's emanating...

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BTW, about those sweet pumpkin dessert recipes ...

Last week, we published photos of two desserts that were entered in the Damariscotta Pumpkinfest dessert contest, but...

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Parmesan eggs with migas.

For the Parmesan water. 2 cups water 8 ounces Parmesan cheese, blended to powder in food processor For...

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