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Dickey's Barbecue Pit
America’s love affair with barbecue shows no signs of slowing, and Dickey’s Barbecue Pit is there to soothe the craving. The first location of this Texas-based company opened in Dallas in 1941; today, Dickey’s Barbecue is still owned and operated by the Dickey family. The full-service restaurants offer a range of barbecued meats, home-style sides, and desserts, as well as catering options. In keeping with the chain’s down-home traditions, each Dickey’s location slow smokes its own signature meats overnight.
2010 AllStar Rank: Not Ranked
2009 AllStar Rank: Not Ranked

AllStar Franchise
Fast Facts
| Year established | 1941 |
| Franchising since | 1994 |
| Can be run from home? | No |
| Number of employees needed | 10 |
| Item 19 Financial Performance Representation? | No |
| Multiple units must be purchased in U.S. | No |
| % of franchisees who own multiple units | 78% |
| Absentee ownership allowed? | Yes |
Franchise Unit Growth Rate
| Year | U.S. Franchises |
Non-U.S. Franchises |
Company-Owned Locations |
| 2011 | 147 | 0 | 9 |
| 2010 | 130 | 0 | 4 |
| 2009 | 111 | 0 | 7 |
Expanding in These Locations
| Total Investment | $134,115 - $397,236 |
| Franchise Fee | $15,000 |
| Royalty Fee | 5% |
| Net Worth | $150,000 |
| Liquid Capital | $50,000 |
| Does franchisor offer financing? | No |
| Is franchisor on the SBA's Franchise Registry? | Yes |
| Is franchisor a member of the IFA's VetFran program? | No |


