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Chedd's Gourmet Grilled Cheese
Here’s a chance to be a big cheese. Chedd's Gourmet Grilled Cheese has taken the grilled cheese sandwich to new heights. “We specialize in a dazzling and delicious variety of grilled cheese sandwiches, offering literally millions of possible combinations,” according to the restaurant. Customers can choose one of the Grilled Wisconsin Cheese Melts such as The Heartburn with horseradish cheddar, roast beef, and other goodies or The Farmer in the Dill, including farmers cheese and dill havarti. Or customers can create their own combination. Chedd’s also offers salads, side orders, and soup. Franchisees receive training, including on-the-job instruction, and operations/marketing support.
Fast Facts
| Year established | 2003 |
| Franchising since | 2007 |
| Can be run from home? | No |
| Number of employees needed | 2 - 4 |
| Multiple units must be purchased in U.S. | No |
| Multiple units must be purchased outside U.S. | |
| Absentee ownership allowed? | No |
Franchise Unit Growth Rate
| Year | U.S. Franchises |
Non-U.S. Franchises |
Company-Owned Locations |
| 2012 | 0 | 0 | 3 |
| 2011 | 0 | 0 | 3 |
| 2010 | 0 | 0 | 2 |
Expanding in These Locations
| Total Investment | $126,500 - $310,500 |
| Franchise Fee | $35,000 |
| Royalty Fee | 6% |
| Net Worth | $300,000 |
| Liquid Capital | $125,000 |
| Does franchisor offer financing? | No |
| Is franchisor on the SBA's Franchise Registry? | No |
| Is franchisor a member of the IFA's VetFran program? | No |

