Franchise Directory
Explore hundreds of top franchise opportunities
Best of Mediterranean
Be a gyro hero to your hungry friends and neighbors. Best of Mediterranean is looking for franchisees. A full-service restaurant, it offers authentic Mediterranean cuisine. Customers can choose from a wide variety of items: appetizers, including stuffed grape leaves and falafel, salads and soups such as tabouli and Greek salad, sandwiches, including soujouk, chicken kebab, and gyros, beef lula, shish kebab, sini manti, and other dinner plates, and desserts. No food experience is required to be a franchisee. BOM provides training in all aspects of the business. Franchisees also have access to startup and ongoing support in areas including real estate/site selection, construction, operations, and marketing.
Fast Facts
| Year established | 2006 |
| Franchising since | 2008 |
| Can be run from home? | No |
| Number of employees needed | 4 - 6 |
| Multiple units must be purchased in U.S. | No |
| Multiple units must be purchased outside U.S. | No |
| Absentee ownership allowed? | No |
Franchise Unit Growth Rate
| Year | U.S. Franchises |
Non-U.S. Franchises |
Company-Owned Locations |
| 2011 | 0 | 0 | 2 |
Expanding in These Locations
| Total Investment | $126,300 - $574,700 |
| Franchise Fee | $25,000 - $20,000 |
| Royalty Fee | 4% |
| Net Worth | $150,000 |
| Liquid Capital | $30,000 - $40,000 |
| Does franchisor offer financing? | No |
| Is franchisor on the SBA's Franchise Registry? | No |
| Is franchisor a member of the IFA's VetFran program? | No |
