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Issue Date:
02/01/2007
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11. Why Canada? Why Now?
It seems that before diving into the vast American markets, European companies like to test what they feel is a smaller market in Canada. Maybe ... (PERIODICAL ARTICLE)
12. Product Marketplace
Kolpak, Manitowoc Fdsrv. Group, The Manitowoc Co. The S-Series reach-in refrigerator comes equipped with a HACCP monitor control and antimicrobial-treated stainless-steel doors, handles and gaskets. (PERIODICAL ARTICLE)
13. Benihana
In 1964, when Rocky Aoki opened the first Benihana restaurant near the theater district in New York City, he believed the chefs' showmanship — preparing ... (PERIODICAL ARTICLE)
14. Getting to Great Kitchen Design
Greatness is not a function of circumstance. Greatness, it turns out, is largely a matter of conscious choice,” writes Jim Collins in “Good to Great,” ... (PERIODICAL ARTICLE)
15. Mark Klein
Mark Klein, sales representative for Hockenberg's in Lenexa Kan., has had a very successful year. In fact, he's had a solid 30 years. What's his ... (PERIODICAL ARTICLE)
16. School Daze
Cultivating a deep and skilled pool of potential foodservice professionals seemingly is a universal need for this industry. From operators to manufacturers and all points ... (PERIODICAL ARTICLE)
17. Harvard University's Dunster & Mather Dining Halls, Cambridge,...
The renovation of the kitchen and two serveries that service Harvard University's Dunster and Mather House residence halls was a milestone of sorts. This is ... (PERIODICAL ARTICLE)
18. Aramark's New Concept for Students
It's no secret bakery-cafés are growing rapidly in popularity. Technomic, a Chicago-based research firm, released numerous reports this past year showing these establishments' success in ... (PERIODICAL ARTICLE)
19. Firehouse Subs Names New Director of Operations
Jacksonville, Fla.-based Firehouse Subs promoted Gregory Brown to director of operations. Brown will oversee the chain’s 33 restaurants. Having joined the company in 2005, Brown ... (PERIODICAL ARTICLE)
20. In Brief
Loubat Equipment Co. received an award from New Orleans CityBusiness magazine for “Best Places to Work” among a group of 15 small and 25 large ... (PERIODICAL ARTICLE) | |
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