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Issue Date:
12/02/2006
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1. Consultant’s Viewpoint: Operational & Design Considerations for...
Several converging factors continue to affect all U.S. hospitals and, in turn, their foodservice operations. The average age of the acute care foodservice facility is ... (PERIODICAL ARTICLE)
2. Editor’s Perspective: All-Star Spirit
There was a time when referring to a healthcare foodservice provider as an All-Star would be considered a contradiction in terms. That’s because in those ... (PERIODICAL ARTICLE)
3. Emory Healthcare Atlanta
The foodservice staff at Atlanta's Emory University Hospital knew it was time for a change. Its cook-serve kitchen was lacking efficiency, everyone was getting tired ... (PERIODICAL ARTICLE)
4. Lee Memorial Health System In Southwest Florida
The old adage that the only constant is change might well have been written to reflect conditions at Lee Memorial Health System (LMHS) in Sarasota ... (PERIODICAL ARTICLE)
5. Maine Medical Center, Portland, Maine
When Maine Medical Center (MMC) redesigned its Impressions Café retail servery, the foodservice department did so with a focus on healthful fare. Five years later ... (PERIODICAL ARTICLE)
6. MassachusettsGeneral Hospital, Boston
Mass General, or so the nickname has become, is one of the largest and most highly recognized hospitals in the country, and even in the ... (PERIODICAL ARTICLE)
7. Piedmont Hospital, Atlanta
Nestled in the heart of Buckhead, an affluent residential community in Atlanta, Piedmont Hospital strives to offer the best: the highest quality patient care, top-notch ... (PERIODICAL ARTICLE)
8. Robert Wood Johnson University Hospital, New Brunswick, N.J.
In 2003, Tony Almeida, director, Food & Nutrition/Environmental/Host Services, received a call that he and his staff will never forget. The top administrator at Robert ... (PERIODICAL ARTICLE)
9. University of Wisconsin Hospitals & Clinics, Madison, Wis.
As one of the fastest growing academic medical centers in the country, the University of Wisconsin Hospitals & Clinics (UWH&C) must satisfy diverse customers keeping ... (PERIODICAL ARTICLE)
10. Akron City Hospital Akron, Ohio
In today's competitive retail foodservice environment, it is not easy to build sales, much less quadruple them, over a five-year period. This is especially true ... (PERIODICAL ARTICLE) | |
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