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Issue Date:
12/01/2006
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1. Somat Co. Acquires Red Goat Disposers
Somat Co. of Lancaster, Pa., a provider of pulping and dewatering systems, announced the completion of an acquisition of Red Goat Disposers, a manufacturer of ... (PERIODICAL ARTICLE)
2. Chain Expansion Report
CPK, Kona Grill and other chains release expansion information. • Arby’s signed agreements with three new and 10 existing franchisees to develop 34 restaurants throughout ... (PERIODICAL ARTICLE)
3. Foodservice Institute of America Debuts
In an attempt to unite all segments of the industry under an umbrella organization, the Foodservice Institute of America (FIA) is taking shape. The fledgling ... (PERIODICAL ARTICLE)
4. NAFEM Introduces Two Tools for Determining Total Cost of Ownership
The North American Association of Food Equipment Manufacturers introduced two tools designed to assist industry professionals in considering foodservice equipment life expectancies and total cost ... (PERIODICAL ARTICLE)
5. Brinker Names Monteagudo COO of Maggiano’s
Brinker International named Gene Monteagudo chief operating officer of its Maggiano’s Little Italy restaurant brand. In his new role, Monteagudo will oversee operations for all ... (PERIODICAL ARTICLE)
6. NSF International Announces Three Senior Management Promotions
NSF International announced three senior management promotions. They include Kristen Holt, senior vice president of NSF Food Safety and Dietary Supplement Programs; Michael Walsh, vice ... (PERIODICAL ARTICLE)
7. Do Your Due Diligence
As service agents, all projects we undertake are meant to be profitable for all members of the supply chain. While navigating through some projects, though, ... (PERIODICAL ARTICLE)
8. Product Marketplace
Manitowoc Ice Inc., Manitowoc Foodservice Group The S-Series SPA hotel ice dispenser accepts a 220- or 300-wide ice machine and provides up to 870 lbs. (PERIODICAL ARTICLE)
9. Mimi's Cafe
In an attempt to combine the quality, ambiance and personal service assets of a dinner house with the convenience and value of a coffee shop, ... (PERIODICAL ARTICLE)
10. Project Management 101
A foodservice project can be compared to a well-oiled machine. When all of the parts work together, it runs smoothly. Like any business, it takes ... (PERIODICAL ARTICLE) | |
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