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1. TAKING A HARD LEGAL LOOK AT: DUAL BRANDING
One of the more popular means of expansion in today's highly-competitive and fast-changing marketplace is the phenomenon known as dual branding. (PERIODICAL ARTICLE)
2. Unravelling operational issues
The operational issues that define dual-branding are no less diverse than those encountered by a start-up franchise system. They may be more complicated, however, because ... (PERIODICAL ARTICLE)
3. Temp.-control 'is a critical factor'
Controlling temperature and time in relation to proper food transportation is continually an issue in the foodservice industry, and there will always be room for ... (PERIODICAL ARTICLE)
4. PRE-HEATING CABINETS IS CRITICAL FOR HOT PLATES: SAFE FOOD TRANSPORTERS
The trick about transporting hot or cold food is that while it's moving, so is its internal temperature—in the wrong direction. (PERIODICAL ARTICLE)
5. MORE OPERATORS TAP LOWFAT SUGGESTIONS: HEALTH AT THE SLOTS
For many vending operators, healthy products have become a category not to be ignored. Whether based on customer demand, brand awareness or continuing food trends, ... (PERIODICAL ARTICLE)
6. What you'll find in chat-boxes
Note that subscribing to a listserv brings mail to you automatically. New subscribers typically receive an e-mail message with full instructions for using the service—including ... (PERIODICAL ARTICLE)
7. FINDING PROFESSIONAL HELP ON THE WEB: QueUing-up for listservs
Got a question about foodservice? Your answer may be readily available—even among colleagues you have never met—through electronic discussion groups and listservs, says former school ... (PERIODICAL ARTICLE)
8. MICROWAVeABLE, SAFE, EASY-TO-USE: HMR PACKAGING
Home-meal replacement continues to be a major growth area for foodservice operators of all types. Today's packaging must be safe for transporting product, with secure ... (PERIODICAL ARTICLE)
9. TODAY'S CATCH
The final frontier, at least on our blue-green planet, is actually the ocean—rich with seafood of all shapes and sizes. (PERIODICAL ARTICLE)
10. 'Price is a key factor'
More Americans than ever before are trying to eat more healthfully than in the past. And a substantial number are aware of the new study ... (PERIODICAL ARTICLE) | |
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1-10 (of 97) related articles
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1-10 (of 97) related articles
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