Professional Journals
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1. Celebrity Chef is a Showman at Heart
Many chefs are showmen at heart, which helps explain the enthusiasm with which they have embraced exhibition cooking in onsite environments. But few chefs have ... (PERIODICAL ARTICLE)
2. Thinking "Green" Means Thinking Sustainably
Today there is a growing readiness among Foodservice operators and customers to realize the ecological and economic benefits of adopting 'green design practices. These benefits ... (PERIODICAL ARTICLE)
3. If You Want to Reduce Slips and Falls... Forget the Program
The best ways to eliminate slips and falls in a typical food service environment. (PERIODICAL ARTICLE)
4. One's Reach(-In) Should Match One's Task
It can easily be argued that refrigerators are the most critical piece of equipment in your kitchen. No matter what type of foodservice operation you ... (PERIODICAL ARTICLE)
5. Fish School
When he first arrived at the Country Club of Land Fall, Wilmington, N.C., Executive Chef Kevin O'Connell put his food purchaser and receiver through an ... (PERIODICAL ARTICLE)
6. Buffalo Schools Honored
Buffalo City School Distria has won a $5,000 Best Practices Award from the USDA and the New York State Office of General Services (OGS), to ... (PERIODICAL ARTICLE)
8. Aramark May Go Private Again
On May 1, an investment group led by Chairman/CEO Joseph Neubauer offered $32 a share to take Aramark Corp. private in a deal valued at ... (PERIODICAL ARTICLE)
9. front of the house: in brief
Lackmann Culinary Services has appointed Christian Fischer corporate executive chef. Fischer most recently served as corporate executive chef for Nestl? USA. (PERIODICAL ARTICLE)
10. Hager Named WFF Conference Chair
Sherri Hager, vice president of sales for FoodHandler, has been appointed the 2006-07 Chair of the Women's Foodservice Forum (WFF) Conference Committee. The Committee is ... (PERIODICAL ARTICLE) | |
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