Food Management

When he first arrived at the Country Club of Land Fall, Wilmington, N.C., Executive Chef Kevin O'Connell put...

It can easily be argued that refrigerators are the most critical piece of equipment in your kitchen. No...

JUNE ...

Buffalo City School Distria has won a $5,000 Best Practices Award from the USDA and the New York...

A growing animal welfare campaign has a wave of colleges and universities, corporate cafeterias, natural foods markets, management...

equipment & supplies ...

Tyson Foods, Inc., has appointed Sylvia Wulf vice president of marketing for its Food Service Group. She will...

Americans are getting fatter (and claim they don't know it!) At least that's the finding of Aramark's annual...

Hobart Foodservice President John McDonough has been promoted to president of ITW Food Equipment Group-North America. He will...

Sarjit Singh has spent a career in college dining, the last two with Ripon (WI) College, where he...

YOU COULD HIT .300 WITH THAT...Former Boston Red Sox star Fred Lynn shows off the new Hebrew National...

Still trying to get youngsters to eat their veggies?

On this week's menu: chicken scaloppini saut?ed with prosciutto ham in a sage-infused demi-glace, served with roasted garlic...

Jim Groskopf ...

The Middleby Corporation has announced the promotion of Philip Dei Dolori to group president for its Blodgett, Pitco,...

Venezuelan researchers say they have found a solution to the "gas" problem associated with eating beans: the key...

Two years ago, FirstHealth Moore Regional Hospital had quite a problem. The 385-bed acute-care nonprofit based in Pinehurst,...

It is as enduring a stereotype as...well, as Texas being cattle country and a red meat paradise: firefighters...

The Foodservice Consultants Society International (FCSI) has appointed Scott Legge executive director of FCSI Worldwide. A past FCSI...

The commerdal restaurant division of Compass Groups Restaurant Associates division will be spun off into a separate, privately-held...