- Table Turns
BLT Restaurant Group, New York City, appointed Fred Dexheimer (below) its national wine and beverage director. Dexheimer previously worked for the multiconcept operator from 2004 to 2007. … Patina Restaurant Group announced the return of Luc Dimnet as executive chef for Brasserie, New York City. Dimnet most recently had been ......
- Food, Wine, Music for a Cause at Rick's Partners Bistro
HEADNOTE Strawberry Farms Restaurant Offers Scenic Dining That Would Charm Socks Off a Southerner EXECUTIVE DINING An important fundraiser is happening this week that many of my readers might be interested in. It's the Habitat for Humanity evening on Wednesday from 6 p.m. to 10 p.m. at one of Laguna's ......
- Culinary Child
HEADNOTE Restaurant Owner Followed Idol's Footsteps; Expanded With Bakery, Cafe, More Locations In late 2001. Zov Karamardian's dream came true. Karamardian, owner of Zov's Bistro, Bakery and Cafe in Tustin, hosted a culinary concert with her idol, the late Julia Child, and famed chef Emeril Lagasse, at her restaurant. It ......
- The Difference Maker
What the Hummer is to automobiles, The Cheesecake Factory is to restaurant concepts, which is to say it is oversized, tricky to navigate and impossible not to notice. More importantly, both define their product categories. The Cheesecake Factory occupies a niche its executives call high-volume casual dining, and they have ......
- Asian High Five
Tuyen Chung believes that the name on the outside of a restaurant should say something about the food inside. That's why the Gilroy, Calif., chef calls his year-old Asian-fusion restaurant Ginger Cafe. "Ginger is a main ingredient in all kinds of Asian cuisines," says Chung, a native of Vietnam. "They ......
- Dickie Brennan to invest millions in Baton Rouge eatery
Dickie Brennan plans to open a restaurant in a new Renaissance Hotel being developed in Baton Rouge at the corner of Bluebonnet Boulevard and Anselmo Lane. The hotel is being developed by Mike Wampold, president and CEO of Wampold Cos., who developed the Astor Hotel on Canal Street. Brennan worked ......
- Commentary: Hotel restaurants join in high-profile chef trend
Drago's 2 Poydras St., Hilton New Orleans Riverside Luke 333 St. Charles Ave., Hilton St. Charles Hotel Riche 228 Poydras St., Harrah's Hotel My wife and I checked into the Omni Royal Orleans Hotel for the weekend of the New Orleans Wine and Food Experience. While there, we spoke with ......