Homesteaders are thrifty by their very nature, and putting food on the table is no exception
KERRA FOWLER MITCHELL, IN
We feed ourselves (husband, myself and three kids ages 6, 4 and 2) on about $50 a month, average. This is what we do.
Make frequent and good use of wild foods. Get a book on the subject and start harvesting. Through all seasons, in all climates (we've lived in several) there is wild food. The kids and I make a meal out of the front yard every day in the spring, collecting plantain, wood sorrel, clovers, docks, tulips, and black